Our Story

Founded in 1983, A&H Quality Food started as a local seafood market in Bethesda, Maryland, dedicated to offering the freshest, highest quality seafood sourced from regional anglers and watermen. Through the years, our commitment to quality has allowed us to forge solid partnerships with suppliers, ensuring a varied selection for our clientele.

 

In 2007, we tapped into the burgeoning market for Spanish and Portuguese specialty foods within the retail and food service sectors. Our enthusiasm for premium, artisanal foods led us to broaden our inventory to include an array of well-received European gourmet products and ingredients.

 

By 2020, we further diversified our product line with a comprehensive meat program. We pride ourselves on sourcing, processing, and distributing some of the finest and most ethically produced meats available. Our selection encompasses a variety of beef cuts, including USDA prime, choice, dry-aged, natural, grass-fed, and wagyu. Additionally, our veal, lamb, pork, and poultry are all USDA-inspected, humanely raised, and entirely natural. Our certified processing facility, regulated by both the FDA and the State of Maryland, guarantees complete traceability from the source to our customers, ensuring their confidence in our products.

 

At the heart of A&H Quality Food lies our unwavering dedication to delivering only the best seafood, specialty foods, and meats. Our enduring success stems from the strong bonds we've cultivated with both our suppliers and customers, and we take pride in serving not just our local community, but a broader audience as well.